I never really appreciated the art that goes into food styling, until i started working in advertising and attended several food photography shoots. And when i stopped working, i actually started cooking myself something i never thought i'd ever do, and realized how much effort it takes to present the perfect yummy plate... I haven't accomplished that yet! BUT i found these wonderful Pantone Tartlets by French Art Director Emilie Guelpa, created for the French food magazine Fricote, that are truly inspiring for any designer or foodie. I love that she chose Pantone colors as a concept behind making these. Bon Appetit mes amis!